96
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 23, 2026ROUTINE INSPECTION53 days ago

Note: Food safety manager certificate: Eva Montoya - 11/10/2027

Inspection Timeline

Jun 23, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 19, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Jun 6, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 13, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 23, 2026
96/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Eva Montoya - 11/10/2027

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The drainpipe from the soda dispenser is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Couple of the coving tiles on the wall of the walk-in cooler are detached from the wall [CA] Repair the detached coving tiles immediately.

Pass Dec 19, 2025
94/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Eva Montoya - 11/10/2027

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Excessive water accumulation was observed on the floor by the walk-in freezer area. [CA] Keep the floor areas neat, clean, and dry all the time.

  • K58: Placard properly displayed/posted

    The Environmental Health placard was removed from the location it was posted. [CA] The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. If the facility decides to relocate the placard, this office must be informed ahead of time.

  • K40: Wiping cloths: properly used, stored

    A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Pass Jun 6, 2025
98/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Maria Zavala - 7/27/2029.

1 reported violation
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Dec 13, 2024
95/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Maria Zavala - 7/27/2029

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.