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TOGO'S # 332678

380 N CAPITOL AV, SAN JOSE, CA, 95133 +14082513284
Pass
88
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 29, 2026ROUTINE INSPECTION47 days ago

Inspection Timeline

Jun 29, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Jul 11, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Nov 25, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 29, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K33: Nonfood contact surfaces clean

    FOUND THE SODA MACHINE WITH MOLD LIKE SUBSTANCE ON THE CATCH TRAY.[CA] CLEAN THIS AREA MORE OFTEN.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    THE PAPER TOWEL DISPENSER WAS NOT DISPENSING PAPER TOWELS IN THE RESTROOM. [CA] ENSURE THAT THE WALL DISPENSER IS WORKING PROPERLY.

Pass Jul 11, 2025
89/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Togo's NEW OWNER: MTC Restaurant Group, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/25 - 07/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/11/25 *Permit condition: Submit plans for the MerryChef oven and hood exemption within 1 week (7/18/2025). *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

5 reported violations
  • K47: Signs posted; last inspection report available

    All hand wash stations lack hand wash reminder signs. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towels were found stored outside of the dispenser in the back of house hand wash station. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. [COS] Staff restocked the dispenser.

  • K42: Garbage & refuse properly disposed; facilities maintained

    The dumpster was overfilled with refuse and debris on the ground. [CA] Refuse containers shall be covered at all times when not in use. Ensure to maintain the refuse area clean.

  • K48: Plan review

    Facility has installed a MerryChef ventless oven without plan check approval. Note: Facility does not have a type 1 hood. A hood exemption form will also be required. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Two deli slicers in the back of house area and a MenuMaster toaster oven were found stored in the back of house area. [CA] Storage room shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Pass Nov 25, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.