PassLatest Jun 20, 2025
95/100ROUTINE INSPECTION
*NOTE* - Per PIC, the 3-compartment sink might be changed out. - A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
2 reported violations
- K30: Food storage: food storage containers identified
Boxes of food being stored in the floor; inside of the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K05: Hands clean, properly washed; gloves used properly
Observed employee touch face and went to prep food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] Specialist instructed employee to wash hands.