92
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 12, 2026ROUTINE INSPECTION95 days ago

In conjunction with CO0159600.

Inspection Timeline

May 12, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 6, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Jan 20, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 12, 2026
92/100

ROUTINE INSPECTION

In conjunction with CO0159600.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    In the warmer, sliced ham measured at 75F. Employee stated ham was briefly placed on the flat top grill then placed into the warmer 8 minutes prior to measurement because she needed to prepare the chicken at the back preparation area. [CA]: Potentially Hazardous Food shall be hot held at 135F or above at all times. [COS]: Ham was reheated to 179F.

Pass Nov 6, 2025
98/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Rolando Serrano - 03/13/2030

1 reported violation
  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Jan 20, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.