MCDONALD'S

Observed customer entering facility with non-service animal. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.

Fresh beef maintained inside the drawer refrigerator next to the griddle measured between 49F to 53F. Thermostat on the refrigerator displayed an internal temperature at 62.5F. Ambient temperature of the refrigerator measured between 57F to 62F via probe thermometer placed inside. Employee stated that items were placed inside the refrigerator approximately 30 minutes prior, and that the refrigerator was turned on approximately one hour prior. Pancakes, cooked eggs, bacon, and ham maintained inside the two-door glass display refrigerator at the cook line measured between 47F to 53F. Thermostat on the refrigerator displayed a temperature of 52F. Employee stated that pancakes have been inside the refrigerator since 8:00 AM, all other breakfast items were placed inside the refrigerator approximately an hour prior at the end of breakfast. Ambient temperature of the refrigerator measured at 55F via probe thermometer placed inside. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS/SA] - Fresh beef inside the drawer refrigerator were placed inside a separate drawer refrigerator to immediately cool. Malfunctioning refrigerator was removed from the facility. Ambient temperature of the new drawer refrigerator measured at 38F via IR. - All food items inside the two-door upright glass refrigerator were removed and placed inside the walk-in refrigerator to immediately cool. Temporarily discontinue usage of the upright refrigerator until unit is able to maintain PHF at 41F or below. Area manager contacted technician for immediate service later today.

Warm water is not provided at the men's restroom hand sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Ambient temperature of the drawer refrigerator next to the griddle, and the two-door glass upright refrigerator that is next to the aforementioned drawer refrigerator. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.