95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 28, 2026ROUTINE INSPECTION109 days ago

Inspection Timeline

Apr 28, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 14, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 28, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Battery found dead for dish plate thermometer for high temp dishwasher. Lack of sink/sanitizer (lactic acid) test strips on site to test sanitizer. Observed quat ammonium test strips on site, however this is the incorrect test strip. [CA] Provide test strips and ensure thermometer is operable at all times.

  • K09: Proper cooling methods

    Left over meal for student cooling in covered container, stacked in refrigerator. [CA] Cool foods rapidly by leaving uncovered, single layer only. [COS]

Pass Mar 14, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Can of open tomatoes in front of hand sink. [CA] Keep hand sink unobstructed at all times. [COS]

  • K01: Demonstration of knowledge; food safety certification

    Unable to locate food handler card. [CA] Maintain a copy on site for review. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.