PassLatest May 5, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K06: Adequate handwash facilities supplied, accessible
97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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May 5, 2026ROUTINE INSPECTION102 days ago
Inspection Timeline
May 5, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Mar 14, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Mar 14, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Lack of sink and sanitizer/lactic acid test strips on site. Only quaternary ammonium test strips available. [CA] Provide the sink and sanitzer test strips.
- K08: Time as a public health control; procedures & recordsCritical
Lack of time marking for food on hot/cold buffet line. Chicken and ham measured between 85-95F, tofu at salad station (cold line) measured at 76F. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Food was time marked on glass sneezeguard
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.