MCDONALD'S

Several open containers of sauces (mayonnaise, tartar, big arch sauce, big mac sauce, spicy sauce and ranch) held at room temperature for more than 4 hours. Manager stated all items are subject to Time as Public Health Control (TPHC), however the time marking is set to discard within 24h. Manager explained that some items are kept beyond the 4 hour limit. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Manager directed employees to discard the sauces. Newly open containers are time marked to discard within 4 hours of removal of temperature control.

Dishwasher added without plan approval. [CA] Submit plans and specifications for the addition of the dishwasher. Contact EH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Ambient temperature of the undercounter prep refrigerator used for holding cheese was measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

The following Potentially Hazardous Foods (PHFs) were measured at improper holding temperatures above 50F for 4 hours : Cheese held inside the prep refrigerator undercounter. Ambient temperature at the same unit was measured at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manager VC&D cheese in the trash and directed employee to discontinue use of the refrigeration unit until it's repaired.

Observed an upright ECOlab dishwasher installed and being used. There are no drainboards to this dishwasher, only the adjacent drainboard from the 3-compartment sink [CA] - Mechanical warewashing machine shall be installed and operated after plans have been submitted and approved by this department. All warewashing equipment shall be provided with two integral drainboards. Submit plans to this department for the dishwasher