HALAL MEATS

By the entrance into the kitchen area, at the electrical box, observed cockroach droppings in the area. [CA] Ensure facility is kept free of cockroach activity. Clean and sanitize all areas with activity. Contact pest control to provide service as necessary.

At the entrance into the kitchen area, by the electrical box, observed gaps on the underside. In the kitchen area, behind the prep unit, observed missing cove base tiles. In the area, observed garbage and debris on the floor. On the floor below the cookline, observed standing water. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin. In the kitchen area, observed

Observed paper towel dispenser was not dispensing paper towels due to battery outage. [CA] Ensure paper towel dispenser is functioning at all times to allow for proper handwashing.

In the walk-in refrigerator, observed containers of cooked curries stored on the floor. [CA] Ensure all food is stored at least 6" off the floor on approved shelving. In the kitchen area, observed open containers of spices stored. [CA] Ensure all containers of dry food are stored in a food grade container and covered with a fitted lid.

At the cookline, observed cracks and crevices between stainless steel wall panels. In the area, observed cracks and crevices around installed electrical outlet boxes, and shelving. [CA] Ensure cracks and crevices are properly and cleanly sealed to prevent possible harborage of vermin. All cracks and crevices around wall panels shall be properly sealed and affixed flush to walls.

In the walk-in refrigerator, observed containers of raw meats and cut vegetables stored on the floor. [CA] Ensure all food is stored at least 6" off the floor on approved shelving.

In the kitchen area, observed multiple dead cockroaches on the floor below the hot holding cabinet, around/on shelving, and in wall crevices. [CA] Facility shall be kept free of vermin. Clean and sanitize all areas with activity. Seal all cracks and crevices to prevent further harborage. Contact pest control to provide further service where necessary.

In the kitchen area, observed a large wooden shelf installed in the area. [CA] Ensure all wooden shelving is removed from the prep area, and replaced with approved shelving such as stainless steel shelving and/or NSF approved shelving.

In the walk-in refrigerator, observed stored of raw meat above cooked foods including cooked chicken, cooked goat, and cooked rice. [CA] Ensure raw meats are stored below cooked and ready to eat foods. Raw meats shall be stored in the following order from the bottom: raw chicken, raw shelled eggs, raw beef, raw pork, raw seafood/shellfish.