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SLURP A BOWL

1882 CURTNER AV, SAN JOSE, CA, 95124 +14083712968
Pass
82
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Sep 17, 2025ROUTINE INSPECTION332 days ago

NEW FACILITY NAME: Long Rich Plus NEW OWNER: Long Rich Plus Inc The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/1/25 - 9/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Permit condition: Facility is conditionally approved to operate without a floor sink for the food prep and dish washer. Must provide standard of operations (SOPs) for secondary containment for the food prep sink. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/17/25.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. A routine inspection will be conducted within 30 working days. Tentative opening date is 11/1/25. - Operator provided SOP.

Inspection Timeline

Sep 17, 2025Latest
Passed
ROUTINE INSPECTION
Aug 15, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Sep 17, 2025
N/A

ROUTINE INSPECTION

NEW FACILITY NAME: Long Rich Plus NEW OWNER: Long Rich Plus Inc The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/1/25 - 9/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Permit condition: Facility is conditionally approved to operate without a floor sink for the food prep and dish washer. Must provide standard of operations (SOPs) for secondary containment for the food prep sink. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/17/25.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. A routine inspection will be conducted within 30 working days. Tentative opening date is 11/1/25. - Operator provided SOP.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Found paper towel stored outside of mounted dispenser in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Found flooring in prep/warewash area is exposed concrete and not approved. Observed no coved tile throughout food facility. [CA] Floors must be smooth, clean, durable, and of approved materials. Facility is hereby given 3 months to provide a sample of what kind of flooring they want and then completely install flooring. 2. Found walls and ceiling panel with discoloration and peeling. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. Walls and/or floors in food preparation area shall be kept clean.

Pass Aug 15, 2025
82/100

ROUTINE INSPECTION

8 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND THE WALLS BY THE HOOD WITH EXCESS OF GREASE. [CA] CLEAN THE WALLS MORE OFTEN.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND THE LIGHT SWITCH IN THE RESTROOM WITH GREASE AND GRIME. [CA] CLEAN THIS AREA MORE OFTEN.

  • K14: Food contact surfaces clean, sanitized

    FOUND A MICROWAVE STORED ON THE LEFT COMPARTMENT AT THE 3 COMPARTMENT SINK. [CA] REMOVE THE MICROWAVE AND KEEP ACCESSIBLE, THE 3 COMPARTMENTS.

  • K01: Demonstration of knowledge; food safety certification

    THIRD TIME VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER CARD. [CA] WITHIN 2 WEEKS PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER CARD.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A PLASTIC BOWL BEING USED TO SCOOP THE SUGAR.[CA] USE FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND A SLOW DRAINING HAND WASH SINK IN THE KITCHEN. [CA] ENSURE THE DRAIN IS WORKING PROPERLY.

  • K33: Nonfood contact surfaces clean

    FOUND THE REFRIGERATORS FRONT AND INSIDE WITH FOOD DEBRIS AND GREASE. [CA] CLEAN THE FOOD EQUIPMENT MORE OFTEN.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND A MICROFIBER CLOTH COVERING FOOD SUCH AS CUT CABBAGE IN THE REFRIGERATOR. [CA] USE ONLY FOOD GRADE COVERINGS. FOUND FRIED CHICKEN PIECES STORED IN THE REACH IN FREEZER INSIDE PLASTIC GROCERY BAGS. [CA] USE FOOD GRADE CONTAINERS TO STORE FOOD.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.