ROUTINE INSPECTION
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed active leak from the ice dispenser of the front soda machine. [CA] Repair leak. Equipment shall be maintained in good repair.
- K07: Proper hot and cold holding temperaturesCritical
Measured fries in the hot holding shelf at 102-108F. Per employees, fries were cooked 10 minutes prior to temperature measurement. Per employees, fries are kept on a timer, but the timer was lost at the time of inspection. No evidence of time marking observed during inspection. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] Employee voluntarily discarded the fries.
- K29: Toxic substances properly identified, stored, used
In the 3-compartment sink and sanitizer buckets, measured the quaternary ammonia concentration above 400 ppm. [CA] Manual sanitization shall be accomplished with a quaternary ammonia concentration of 200-400 ppm, or as per manufacturer's specifications.