96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Sep 23, 2025ROUTINE INSPECTION326 days ago

Inspection Timeline

Sep 23, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 17, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Sep 23, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Facility is using non commercial equipments. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Refrigeration has personal food. [CA] Employee shall not store personal food with the facility's food. .

Pass Dec 17, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Person food items were stored with the commercial food. [CA] Keep personal food separate and label the fridge or fridge shelve saying personal items.

  • K36: Equipment, utensils, linens: Proper storage and use

    Multiple single use containers were stored for reusing. [CA] Food containers intended for single use shall not be reused.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.