SAFEWAY STORE #2815

At the produce open display cooler, cut watermelon measured at 45F. Per PIC, watermelon was cut, cooled down in the walk in cooler, then relocated to the unit approximately 30 minutes prior to measurement. Ambient temperature of unit measured at 51F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [SA]: Cut watermelons were relocated to another cooling unit to cool down.

Accumulation of mold-like substance in the lunchables aisle refrigerator. [CA]: Maintain nonfood contact surfaces clean.

Thermometers in the BSG yogurt and cheese island cooler observed inoperable. [CA]: Repair/replace thermometers.

Shell stock tag not attached to mussels in display case. [CA]: Shell stock tags shall be attached to the containers until empty. [COS]: Shell stock tag was provided and attached to the container of mussels.

Accumulation of white mold-like substance and debris on refrigeration units on the honeycomb vents and shelvings in the following areas: aisle #4, aisle #3, BSG coolers for deli, aisle refrigerator (pasta) in deli, produce coolers, aisle refrigerator for raw shell eggs, aisle refrigerator for butter, and aisle refrigerator for desserts and breads. Per Manager, the refrigeration units at the dairy department are cleaned once per week while the rest of the refrigeration units are cleaned as needed. [CA]: Clean noted areas. Maintain non-food contact surfaces clean and free of dust, debris, and dirt.