ROUTINE INSPECTION
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ROUTINE INSPECTION
4 reported violations
- K08: Time as a public health control; procedures & recordsCritical
Observed potentially hazardous food that had been time marked for 4 hours but were not thrown away at the 4 hour mark (tomatoes 61F and cheese 66F). [CA] Ensure PHFs that are subject to time control are discarded at the end of the 4 hour time mark. [COS] PIC voluntarily discarded the tomatoes and cheese.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed build up of food debris and grime on floors and walls. Observed one wall to not have cove base tiles. [CA] Deep clean and sanitize floors and walls and maintain on a regular basis. Install approved cove base tiles.
- K22: Sewage and wastewater properly disposed
Observed grease trap overflowing into drive through area outside. [CA] Facility must contain/absorb as much grease as possible and keep it away from storm drains and from it becoming a nuisance. Facility must get grease trap services as soon as possible and provide invoice to the inspector by 9/11/2025.
- K30: Food storage: food storage containers identified
Observed trays of hamburger buns on kitchen floor. [CA] Store food at least 6" from the ground.
ROUTINE INSPECTION
1 reported violation
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Small food prep cold hold unit is broken; facility is using ice baths. [CA] REpair, replace or remove unit from facility
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.