83
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Aug 14, 2025FOLLOW-UP INSPECTION366 days ago

Display self serve/grab and go case has been repaired. Ambient temp of unit 41F. Measured sandwich, pizza, salad between 38-41F.

Inspection Timeline

Aug 14, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jul 28, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 14, 2025
N/A

FOLLOW-UP INSPECTION

Display self serve/grab and go case has been repaired. Ambient temp of unit 41F. Measured sandwich, pizza, salad between 38-41F.

No reported violations
Pass Jul 28, 2025
83/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The grab and go open display refrigeration unit measured between 48-57F (mainly on the left hand side of the unit next to the big gulp machine. [CA] Repair unit immediately. Do not use the left side of this unit. Provide a copy of the service report for review, showing tempertures are in compliance (41F and below). CONTACT THIS INSPECTOR AT 408-918-3450. Note- provide 3-4 thermometers in this unit at various areas (top middle, bottom middle, right side, bottom right side, left top side etc) as the temperature of the unit is inconsistent throughout. The door for the walk in cooler does not completely close. [CA] Repair door/latch so the door is fully closed/sealed.

  • K21: Hot and cold water available

    Water temperature at 3 comp sink measured at 115F. [CA] Maintain hot water at 120F at all times.

  • K39: Thermometers provided, accurate

    Unable to locate thermometer for the walk in cooler. [CA] Provide a thermometer and locate on shelf where hot dogs are stored.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy syrup debris noted on walls behind fountain soda boxes in the back area. [CA] Clean the walls regularly.

  • K07: Proper hot and cold holding temperaturesCritical

    Several food items located on the left side of the grab and go open display unit found above 49F and above. All food was discarded. See VCD report. 17- sub sandwiches (italian, american, turkey and cheese 57-59F 7 - turkey ham combos 58F 4- lemon chicken wrap 49F 22 packaged burritos (beef, chicken/bean, bean/cheese) 53F-55F 8- croissant sausage sandwiches 55F 8- sausage biscuits 57F 4- chobani yogurt 56F 24- sandwiches (egg salad, tuna salad, chicken salad) 54F 4- sushi packs 55F 3- meat pizzas 55-56F No daily temp logs for this unit were available. The grab and go open display refrigeration unit measured between 48-57F (mainly on the left hand side of the unit next to the big gulp machine. CONTACT THIS INSPECTOR ONCE UNIT IS REPAIRED 408-918-3450.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.