PassLatest Feb 26, 2026
100/100ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
1
Line cooler at 47F [CA] Monitor and maintain all coolers at 41F or colder
Wall by the meat slicer has dried food debris on it [CA] Clean the wall
REPEAT VIOLATION: Lack food safety certificate [CA] Obtain food safety certificate by 09/18/25
No paper towel in the restroom dispenser [CA] Keep all dispensers supplied - Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.