100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Jul 18, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 26, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Jul 18, 2025
84/100

ROUTINE INSPECTION

1

4 reported violations
  • K07: Proper hot and cold holding temperatures

    Line cooler at 47F [CA] Monitor and maintain all coolers at 41F or colder

  • K45: Floor, walls, ceilings: built,maintained, clean

    Wall by the meat slicer has dried food debris on it [CA] Clean the wall

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION: Lack food safety certificate [CA] Obtain food safety certificate by 09/18/25

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towel in the restroom dispenser [CA] Keep all dispensers supplied - Corrected

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.