ROUTINE INSPECTION
Baker racks, bread racks and refrigeration unit are stored outside in the back of the facility. [CA] Store all equipment inside facility or remove from premises.
Back door screen is torn. [CA] Repair screen.
ROUTINE INSPECTION
Food safety providers information, food facility plan submittal checklist and application were provided to owner at the time of inspection.
Missing food safety handler cards for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
3 gas burner is used near 2 compartment sink without a hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
A wooden board is used as lid for chest fridge. [CA] Provide approved lid. Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.