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ALMADEN VALLEY ATHLETIC CLUB-RESTAU

5400 CAMDEN AV, SAN JOSE, CA, 95124
Pass
93
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

The facility has a 4 compartment sink that they stated was installed about 3 years ago through plan check. There is not a hand sink, janitors sink, nor a food prep sink. These sinks must be installed if any remodeling or change of ownership takes place.

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 5, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 24, 2026
93/100

ROUTINE INSPECTION

The facility has a 4 compartment sink that they stated was installed about 3 years ago through plan check. There is not a hand sink, janitors sink, nor a food prep sink. These sinks must be installed if any remodeling or change of ownership takes place.

3 reported violations
  • K05: Hands clean, properly washed; gloves used properly
  • K30: Food storage: food storage containers identified

    Observed food storage containers not labeled. [CA] The food containers must be labeled with the contents.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the drain pipe inside the floor sink. [CA] Remove the pipe from inside to provide an air gap.

Pass Dec 5, 2024
87/100

ROUTINE INSPECTION

A new dish sink was put in. The sink has 4 compartments and one of the compartments is being used as a hand sink. There is now a spray arm and a faucet separately mounted. The faucet must reach each dish sink compartment. It currently does not. This new sink must go through our plan check department for approval. Submit the packet to our department and let me know once it is submitted and if you need any help with the submittal. The website is ehinfo.org. There you will find the food facility plan review packet.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The first refrigerator is soiled on the bottom shelf. [CA] Thoroughly clean the inside of the unit.

  • K21: Hot and cold water availableCritical

    There was not any hot water at the dish sink. [CA] The dish sink must reach 120 degrees F. [COs] The employees made some adjustments and the sink now has water at 120 degrees F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.