THE VENUE

At the bar area, observed a lack of paper towels at the handwash station. Bar area was not open for using during time of inspection. [CA] Ensure paper towels are provided at all handwash stations to allow for proper handwashing. [COS] Operator placed paper towels by the handwash station. Operator to install a paper towel dispenser in the area.

In the 3 door prep unit, measured refried beans, cooked rice, and chile verde between 45F and 48F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [SA] Operator moved containers to undercounter refrigeration to facilitate proper holding temperatures.

At the bar area, observed a bottle of alcohol with fruit flies. [CA] Food shall be inspected as soon as practical prior to any use, storage, or resale. Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Operator discarded bottle of alcohol.

In the kitchen area, at the 2 door prep unit, observed raw meat stored next to sliced tomatoes and sliced cheese. [CA] Ensure raw meat is stored separately from ready-to-eat food to prevent possible cross contamination.

In the dry storage room, observed open bags of dry food stored including rice, pasta, and quinoa. [CA] Ensure all open bags of dry food are placed in a food grade container or immediately transferred to a food grade containers and covered with a fitted lid.