View this restaurant on the map
Show interactive mapreinspection due to the leaks in the food prep area ceiling/hood. There are repairs made in the ceiling throughout and no leaks observed. A reinspection will be made during rainy weather. Please self close if these problems persist during rainy days. The facility may reopen.
FOLLOW-UP INSPECTION
reinspection due to the leaks in the food prep area ceiling/hood. There are repairs made in the ceiling throughout and no leaks observed. A reinspection will be made during rainy weather. Please self close if these problems persist during rainy days. The facility may reopen.
ROUTINE INSPECTION
COMPLAINANT REPORTS THAT THE CEILING CAME DOWN RIGHT NEXT TO THEM AS THEY WERE EATING. ALSO, OBSERVED WATER LEAKING FROM THE CEILING INT HE KITCHEN. Observed tiles down in the dining area and several water damaged ceiling tiles and ceiling throughout the facility including the kitchen. There is a leak in front of the cookline hood. This leak may contaminate food while being prepared and plated. Please stop food preparation. Facility must close. Clean up, the water, sanitize the areas, and repair the leaks. According to employees there was more dripping while it is actively raining. During inspection it is not raining. Contain the dripping water and repair the ceiling where it is damaged. Please call this department before reopening.
ROUTINE INSPECTION
Observed drain pipes in the floor sink. [CA] Provide an air gap between the top of the floor sink and the bottom of the drain pipe.
Some refrigerators in the kitchen and prep areas are missing thermometers. [CA] Replace the missing thermometers. [COS] The manager replaced the missing thermometers.
The wiping cloth bucket had 0ppm quat. [CA] Keep the sanitizer at 200ppm. Corrected
The refrigerator door in the far corner of the kitchen does not seal properly. The refrigerated drawer under the cook line is broken. [CA] Repair the broken doors so that they close correctly and seal to maintain temperatures at 41 degrees F maximum.
The hand sink in the kitchen is missing the soap dispenser. [CA] Replace the missing soap dispenser.
The walls are deteriorated in several areas around the facility. [CA] Repair the walls.
ROUTINE INSPECTION
Raw eggs held at preparation table measured >41F,<135F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Raw eggs moved to lower refrigeration.
Clean equipment stored within drip line of hand wash sink.[CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.
Employee food handler card is not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.