PassLatest Jul 23, 2026
N/AFOLLOW-UP INSPECTION
Follow up inspection to the limited inspection conducted on 6/30/26. Observations: K33: Kitchen has been deep cleaned. K35: Ambient temperature of walk in cooler measured 40F.
Pass
91
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Jul 23, 2026FOLLOW-UP INSPECTION23 days ago
Follow up inspection to the limited inspection conducted on 6/30/26. Observations: K33: Kitchen has been deep cleaned. K35: Ambient temperature of walk in cooler measured 40F.
Inspection Timeline
Jul 23, 2026Latest
Passed
FOLLOW-UP INSPECTIONJun 30, 2026
Passed
ROUTINE INSPECTIONJan 24, 2025
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
0
Critical Violations
6
Non-Critical
6
Total Violations
Across 3 inspections
Complete inspection history
Pass Jun 30, 2026
N/AROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW OWNER: Momu, Inc FACILITY NAME: Aji Sushi Start of operation date: 7/15/26 The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027. This report serves as a temporary permit; however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 06/30/2026. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.
2 reported violations
- K33: Nonfood contact surfaces clean
Heavy accumulation of grime, dust, and food residue observed throughout kitchen floors. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature in walk in cooler measured 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Pass Jan 24, 2025
91/100ROUTINE INSPECTION
Provided the following decals to facility: - Hot/cold holding, hand wash, sanitizing (wash, rinse, sanitize)
4 reported violations
- K01: Demonstration of knowledge; food safety certification
Unable to provide food handler cards for employees at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K33: Nonfood contact surfaces clean
Heavy dust build up on the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K38: Adequate ventilation/lighting; designated areas, use
One of the light bulbs within the walk in is missing at the time of inspection. [CA] Replace the light bulb within the walk in.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Walk in flooring is lined with cardboard at the time of inspection. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.