PassLatest Jun 12, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Jun 12, 2026ROUTINE INSPECTION64 days ago
Inspection Timeline
Jun 12, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 8, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Oct 9, 2024
PassedScore: 94/100
ROUTINE INSPECTION94
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections
Complete inspection history
Pass Aug 8, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Water temperature for the handwash sink located by the front counter is not readily adjustable and measured at 115F. [CA] Handwashing facilities equipped with a mixing valve where water temperature is not readily adjustable at the faucet shall provide warm water measured at a minimum of 100F and a maximum of 108F.
Pass Oct 9, 2024
94/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Water temperature for handwash sink located towards the back of the kitchen is not readily adjustable and measures at a temperature of 113F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water measured at a minimum of 100°F, but not greater than 108°F.
- K01: Demonstration of knowledge; food safety certification
Food Safety Certificate for Manager is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.