MCDONALD'S RESTAURANT #4194

There is food debris behind several work tables that has accumulated. According to the manager it is hard to get behind the work tables so they can not clean it. [CA] Please take effective measures to clean the accumulation from behind the equipment on the floor.

The wiping cloths read 0ppm chlorine. [CA] The chlorine must be kept at 100ppm chlorine. [COS] Corrected by the manager.

The hand sink near the coffee station is giving water at 67 degrees max. [CA] The water must reach 100 degrees F. Use the properly working hand sink until this one is repaired to give 100 degrees F.

The wiping cloth bucket tested at 0ppm sanitizer. [CA] Change the bucket more often to keep 100ppm chlorine or 200ppm quat. [COS] Employees replaced with sanitizer of correct concentration.

Observed the ice scoop holder to have black debris and a hair on it. [CA] Wash and sanitize the scoop and holder. [COS] The employees washed and sanitized them both.

Observed a dead cockroach on the floor in the basement storage. [CA] Discard the cockroach, clean and sanitize the areas, and take effective measures to eliminate roaches from inside the facility. Protect food from contamination from the insects.

The wiping towels were tested at 0ppm chlorine. [CA] The towels must be kept at 100ppm chlorine. [COS] The employee changed the bin to proper concentration of sanitizer.

Observed the drain pipes in the floor sinks. [CA] The drain pipes must be removed from inside the floor sin to provide an air gap.