TK NOODLE

1. Broken floor tiles observed by the walk-in cooler and walk-in freezer. [Corrective Action] Maintain floors in good condition. 2. Observed damaged wall between the men's and women's restroom doors. [Corrective Action] Maintain walls in good condition.

Heavy dust accumulation on the exhaust vent in both men's and women's restroom. [Corrective Action] Thoroughly clean and maintain clean.

Observed meat stored in direct contact with plastic shopping bags. [Corrective Action] Use food grade bags.

Grime accumulation inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize.

1. Lack of Food Safety Certificate. The certificate on the wall is the Certificate of Completion and the person still needs to take the exam to obtain FSC. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Employees Food Handler's Card are all expired. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1 dead american cockroach observed on the floor in dry storage area. No other cockroach activity observed. [CA] Clean and sanitize area of dead cockroach.

Food items were out of temperature: Bean sprouts 55F counter Cooked shrimp 80F cookline Cooked beef 110F cookline Wonton 60F Counter Cooked chicken 53F Counter Cooked beef 112F Counter White rice 48F Counter Boba 62F Cashier. Per PIC, food will reheat and serve to customer. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Instructed employee to placed all food to fridge until customer order the food. PIC placed all food to counter fridge.

Accumulate paper boxes observed in kitchen prep area. [CA] The premises of a food facility shall be free of items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Several broken plastic equipment observed. [CA] Discontinue the use of broken equipment or utensils. Accumulate ice built up on the condensation line in walk-in freezer. [CA] Repair unit and remove ice built up. Heavy dust built up between ice machine and wall in cashier area. [CA] Clean and maintain equipment.