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BERTHA TAYLOR SCHOOL

410 SAUTNER DR, SAN JOSE, CA, 95123
Pass
91
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 16, 2026ROUTINE INSPECTION121 days ago

Inspection Timeline

Apr 16, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Oct 16, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Feb 5, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 3, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 16, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    The sanitizer was not at proper levels. It was about 452 ppm lactic. [CA] Increase the sanitizer to be at correct concentration.

  • K06: Adequate handwash facilities supplied, accessible

    There is a dome like sink basin, food prep sink, and 2 compartment sink. [CA] A hand wash sink must be designated. The lettuce was washed in the sink that the employee said is the hand sink. A hand washing sink is needed.

  • K24: Person in charge present and performing duties

    Person in charge observed testing the sanitizer with the strip upside down and PIC not sure what the result must be. [CA] The test strip must be used correctly. Dip the blue colored indicator into the sanitizer and hold it on the opposite end. Please check the sanitizer and adjust when needed for proper concentration.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The dish washing sink faucet handle can not turn all of the the way to turn it off due to a pipe behind it. [CA] Repair this so that the handle faucets turn on and off fully and correctly.

Pass Oct 16, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Feb 5, 2025
98/100

ROUTINE INSPECTION

There is no hand washing sink in the kitchen. A handsink is needed if any remodeling or changes are made. Hands are to be washed in the dish sink until a hand sink is installed. Do not wash in the food prep sink. There is only a 2 compartment sink. A 3 compartment sink is needed.

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    The ware washing sink is at 0ppm sanitizer. The container was empty. [CA] The lactic acid must reach the required levels that show on the test strip bottle. [CA] The container of sanitizer was changed and the reading was at 700ppm.

Pass Oct 3, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K30: Food storage: food storage containers identified

    Observed the containers of food not labeled. [CA] label the containers with the contents.

  • K40: Wiping cloths: properly used, stored

    The sanitizer in the towel bucket tested at 400ppm. [CA] Per manufacturers instruction the amount must be at 700 to 1000ppm.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.