PassLatest Apr 29, 2025
86/100ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Pico de gallo, red salsa, and green salsa maintained inside top load self-service refrigerator measured between 49F to 50F. Per employees, items were placed inside refrigerator at approximately 4:00 AM. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were VC&D due to time and temperature abuse.
- K23: No rodents, insects, birds, or animals
Numerous flies observed throughout the facility. [CA] Use any and all approved methods to abate live flies.
- K01: Demonstration of knowledge; food safety certification
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.