COURT'S LOUNGE

Multiple pieces of equipment in the back of the facility no longer in use or in kitchen. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Unable to provide test strips for (chlorine) at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 652.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Under counter refrigeration noted in the outside patio area at the time of inspection. [CA] Equipment shall be stored within an approved facility to prevent contamination. Bring refrigeration inside of facility.

Toilet within the mens restroom is currently clogged at the time of inspection. PIC, is currently trying to fix the issue. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system. [SA] Employees/customers will use the womens restroom in the meantime.

MAJOR: At the bar, hand sink did not have hand soap and single use towels. [CA]: All hand sink stations shall have hand soap and single use towels stored in permanently installed dispensers. [SA]: Roll of paper towel and a pump soap provided at the hand sink. MINOR: Roll of single use towels at the rear hand sink not stored in a dispenser. [CA]: Single use towels shall be properly stored in a permanently installed dispenser.

No person in charge is present during inspection. [CA]: A person in charge shall be available on site during operational hours.

[CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

*REPEAT VIOLATION* 1. Accumulation of grime on the interior surface of ice machine. No direct contamination at the time of inspection. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning. *REPEAT VIOLATION* 2. At the bar area, ice in ice bins used for consumption is in direct contact with stainless steel coils/tubing. [CA]: Ice for consumption shall be protected. Stainless steel coils/tubing shall be stored separately from ice/food.

*REPEAT VIOLATION* Small flies observed near 3 comp sink at bar. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility

Multiple small flies observed at the bar area. [CA]: Remove Drain Flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility

1. Accumulation of grime on the interior surface of ice machine. No direct contamination at the time of inspection. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning 2. At the bar area, ice in ice bin used for consumption is in direct contact with stainless steel coils/tubing. [CA]: Ice for consumption shall be protected. Stainless steel coils/tubing shall be stored separately from food.

Missing food safety manager certificate. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. Missing food handler training. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times

Two household crockpots observed. Per staff, crockpots are used to hot hold canned cheese and chili on the weekends. [CA]: Remove unapproved crockpots. All equipment must be certified for sanitation by ANSI accredited certification program (NSF, UL EPH, UL Sanitation, CSA Sanitation, ETL Sanitation), smooth, easily cleanable, nonabsorbent and durable.