ROUTINE INSPECTION
6 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Light was out in walk in fridge. [CA] Repair/replace light in walk in fridge.
- K21: Hot and cold water available
Warm water was provided at second handwash sink near three compartment sink however, there was not enough force/flow of water to effectively wash hands. [CA] Ensure that warm water is provided at such a velocity that hands can be effectively washed/rinsed.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed air conditioning unit in kitchen leaking water in preparation area (preparation surfaces were not affected). [CA] Repair/replace unit and maintain in good condition to prevent contamination of food and food preparation equipment.
- K06: Adequate handwash facilities supplied, accessible
Paper towel dispenser at front handwash sink was not working at time of inspection. PIC had a second roll of paper towels located nearby. [CA] Repair/replace paper towel dispenser and maintain in good condition.
- K05: Hands clean, properly washed; gloves used properly
Observed employee using personal phone in preparation area. Employee placed phone in pocket and put gloves on. Employee did not wash hands prior to placing gloves. [CA] After touching personal items, or when switching tasks, hands must be washed with soap and water prior to placing new gloves to touch food.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed employee beverage stored on food preparation counter. Observed a purse stored on dry food storage shelf. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.