WIENERSCHNITZEL

Hot water at the three-compartment sink at 111F now [CA] Maintain hot water at 120F or warmer

Missing stopper for sanitizer sink in 3 compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

Employee washed sauce bottle with detergent and hot water only without sanitizing step. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] Employee washed, rinse and sanitizer bottle with 200ppm of quaternary ammonia. Black debris built up on the interior panel of the ice machine. [CA] Clean and sanitize ice machine.

Torn gasket for walk-in fridge door across from grill. [CA] Repair or replace gasket. Broken metal scoop for scooping chili sauce and broken sauce bottle. [CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair.