90
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 2, 2026ROUTINE INSPECTION135 days ago

Inspection Timeline

Apr 2, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Oct 2, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 10, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 2, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Hot water turned off at food preparation sink.[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K14: Food contact surfaces clean, sanitizedCritical

    Employee skips sanitization as the final step in warewashing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS]

Pass Oct 2, 2025
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ____MCDONALDS #4524 - GRL 2G INC._________________________ NEW OWNER: ____ __GRL 2G INC______________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13 . An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2025 - 10/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/02/25 ** Any menu or operation change that results in or requires modification to the kitchen including the addition of any cooking equipment or equipment with plumbing are required to be submitted to this department's Plan Check for review and approval prior to installation and use. Equipment that are added without prior submittal are considered unapproved and will be subject to enforcement action. Information on Plan Check requirements and forms can be located on line at www.Ehinfo.org or contact Plan Check at 408-918-3400.

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed leak inside the under counter refrigeration unit in the drive thru area. [CA] Repair unit.

Pass Dec 10, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    At the cookline, observed grease on the floor between the back of the grills. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.

  • K23: No rodents, insects, birds, or animals

    In the kitchen area, on a prep table, observed a single ant. In the warewash area, around the mop sink, observed a large trail of ants. [CA] Ensure facility is kept free of ants to prevent possible contamination of food. Clean and sanitize all areas with activity and contact pest control to provide service.

  • K40: Wiping cloths: properly used, stored

    By the front counter, in the sanitizer bucket, measured chlorine sanitizer at 25PPM. [CA] Ensure chlorine sanitizer in sanitizer buckets are maintained at least 100 PPM to allow for adequate cleaning and sanitizing of wiping cloths.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.