ROUTINE INSPECTION
6 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Water leak observed at the bottom of the right side 3 compartment sink. [Corrective Action] Repair to stop the leak.
- K45: Floor, walls, ceilings: built,maintained, clean
Cove base tile around the walk-in cooler and walk-in freezer observed damaged. [Corrective Action] Maintain floor and walls in good condition. Repair or replace the cove base tiles.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The left door of the 2 door reach-in cooler does not close properly leaving an air gap. [Corrective Action] Ensure door closes properly. May need to replace the rubber seal on the door.
- K06: Adequate handwash facilities supplied, accessibleCritical
1. MAJOR. Lack of handwashing soap and paper towels at the handwashing sink at the bar. [Corrective Action] Ensure handwashing soap and paper towels are always available at handwashing stations. [Suitable Alternative] Batteries were replaced at the automatic soap dispenser and is working now. Roll of paper towels left by the handwash sink. 2. MINOR. Observed utensils stored in the handwash sink basin. Handwash sink still accessible. [Corrective Action] Do not store anything in the basin of the handwash sink. Ensure handwash sink is easily accessible at all times.
- K07: Proper hot and cold holding temperatures
1. Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 48 degrees Fahrenheit. Per PIC, the walk-in door is opened a lot and doesn't close properly leaving an air gap. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Repair door or self-closing mechanism. 2. Whipped cream in the left side 2 door reach-in cooler at the bar was measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
- K01: Demonstration of knowledge; food safety certification
Employee Food Handler's Card was not available for review. [Corrective Action] Ensure employee Food Handler's Cards are readily available for review.