90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 19, 2026ROUTINE INSPECTION208 days ago

Inspection Timeline

Jan 19, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Oct 16, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 19, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    THE COLD WATER FAUCET IS UNABLE TO BE SHUT OFF AND THE COLD WATER SUPPLY WAS TURNED OFF. [CA] REPAIR THE FAUCET SO THAT IT CAN DISPENSE COLD WATER.

  • K21: Hot and cold water available

    THE HAND WASH SINK AT THE FRONT SERVICE AREA DOES NOT DISPENSE COLD WATER. [CA] ENSURE COLD AND HOT WATER ARE DISPENSED.

  • K06: Adequate handwash facilities supplied, accessible

    MISSING PAPER TOWELS AT THE HAND WASH SINK AT THE FRONT SERVICE AREA. [CA]

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTHS STORED ON THE FRONT SERVICE COUNTER. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

Pass Oct 16, 2024
95/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Cafe 1 NEW OWNER: Aramark Services Inc. Lifeworks Restaurant Group The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2024- 10/31/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/16/24. *Permit condition: THE TWO ( 2 ) TURBOCHEF THE FIRE OVENS ARE APPROVED FOR WARMING PRECOOKED FOODS ONLY. IF ANY SANITATION, VENTILATION OR SAFETY PROBLEMS OCCUR, THE EXHAUST HOOD EXEMPTION MAY BE REVOKED AND AN APPROVED MECHANICAL EXHAUST SYSTEM MUST BE INSTALLED, OR THE OVENS REMOVED. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Observed slight pink/black mold like residue on interior panel of both ice machines (main kitchen, catering station). [CA] Clean and sanitize the panel.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Goose neck faucet at 3 compartment sink is unable to reach the last compartment. [CA] Install an additional faucet to ensure faucet is able to reach all 3 compartments of the sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.