80
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 22, 2025ROUTINE INSPECTION389 days ago

Inspection Timeline

Jul 22, 2025Latest
PassedScore: 80/100
ROUTINE INSPECTION
80

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jul 22, 2025
80/100

ROUTINE INSPECTION

8 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine test strips for dishwasher. [CA] Provide test strips and test at 50 ppm chlorine for the dishwasher, 100 ppm for manual ware washing.

  • K01: Demonstration of knowledge; food safety certification

    Food handler card and food managers certificate is not available on site for review. [CA] Keep card/certificate on site for review. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K14: Food contact surfaces clean, sanitized

    Chlorine measured between 0 to 25 ppm at dishwasher. Bottle of sanitizer for dishwasher found almost empy. [CA] Maintain a minimum of 50 ppm chlorine. [COS] A new bottle was replaced, unit was primed and measured at 50 ppm chlorine.

  • K19: Consumer advisory for raw or undercooked foods

    Ceviche is on the menu and the menu does not have a consumer advisory statement. [CA] Provide a consumer advisory statement on the paper menu or post statement in public view at facility (including online). Provide a written statement that identifies the animal-derivedfoods by an asterisk that denotes a footnote that includes either of the following disclosure statements: ' Consuming raw or undercooked seafood and shellfish, increase your risk of foodborne illness.'

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed a mop hanging on side of fence. [CA] Hang mops inside at the janitorial sink on a mop hanger.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The drain at 3 compartment sink is leaking when the sink is filling up with water. [CA] Repair the sink so it does not leak.

  • K06: Adequate handwash facilities supplied, accessible

    Observed food trays inside the hand sink next to the dishwasher. [CA] Keep hand sink accessible at all times. [COS]

  • K49: Permits available

    Permit not posted. [CA] Post current permit in public view.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.