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GILROY DONUT HOUSE

703 W 1ST ST, GILROY, CA, 95020
Pass
80
Latest score
67%
Pass rate
3
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Oct 16, 2025FOLLOW-UP INSPECTION303 days ago

This is a follow up inspection to verify that all major violations mentioned on 10/13/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational at the time of inspection. Keep only hand wash station accessible at all times. - K23: No rodents, insects, birds, or animals. No evidence of vermin activity at the time of inspection. Continue to monitor for vermin activity and contact pest control if anymore issues arise. Recommend having pest control go to facility two times within the month for the next 3-months. Then revert back to once a month if no evidence of vermin is seen. Most current pest control reports were provided to specialist for review. - Floor, walls, ceilings: built, maintained, clean. All gaps have been sealed properly around the FRP. Food debris around the kitchen has been clean/sanitized properly. Large hole next to the grease trap has been sealed properly. Continue on working on all other violations mentioned on 10/13/25 inspection report.

Inspection Timeline

Oct 16, 2025Latest
Passed
FOLLOW-UP INSPECTION
Oct 13, 2025
FailedScore: 80/100
ROUTINE INSPECTION
80
Dec 23, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

3
Critical Violations
3 in last 3 inspections
3
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Oct 16, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 10/13/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational at the time of inspection. Keep only hand wash station accessible at all times. - K23: No rodents, insects, birds, or animals. No evidence of vermin activity at the time of inspection. Continue to monitor for vermin activity and contact pest control if anymore issues arise. Recommend having pest control go to facility two times within the month for the next 3-months. Then revert back to once a month if no evidence of vermin is seen. Most current pest control reports were provided to specialist for review. - Floor, walls, ceilings: built, maintained, clean. All gaps have been sealed properly around the FRP. Food debris around the kitchen has been clean/sanitized properly. Large hole next to the grease trap has been sealed properly. Continue on working on all other violations mentioned on 10/13/25 inspection report.

No reported violations
Fail Oct 13, 2025
80/100

ROUTINE INSPECTION

The facility is herby closed by this department with regards to having live vermin within the facility at the time of inspection. - Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability. - Notify this department once issues have been addressed. Contact Guillermo V. (408) 918-7114 (guillermo.vazquez@deh.sccgov.org)

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Shield covers are missing at the lights around the kitchen area. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: - Multiple live cockroaches from different life cycles noted around the 3-Compartment sink - Multiple noted within the sticky traps around the kitchen area. - One food within the freezer chest of the facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Samantha K. 4. Notification: The person in charge during inspection, Bunlong Hok , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Large gaps noted behind the FRP around the 3-Compartment sink. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Seal FRP back onto the wall properly. 2. Lots of food debris noted around the floor and under equipment at the time of inspection. [CA] Regularly clean under cooking equipment to prevent accumulation of debris. 3. Damaged concrete noted around the grease trap. [CA] Seal large hole around the grease trap properly.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand wash station within the prep area is blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Items around the hand wash station were removed. Hand wash is now free and unobstructed. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Pass Dec 23, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Tiles within the back prep area are damaged at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. 2. Food debris noted around the back prep area and under equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand wash station within the facility is blocked with a bucket at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Bucket was removed and hand wash is accessible. Discontinue this practice. REPEAT VIOLATION. Failure to comply my result in enforcement action.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.