PassLatest Jun 6, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on table tops. The front bucket with towels had 0ppm chlorine. [CA] Keep the used wiping towels in sanitizer between each use at 100ppm chlorine.
- K01: Demonstration of knowledge; food safety certification
The employees cooking and making drinks do not have a food handler card available. [CA] [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.