POPEYE'S CHICKEN & BISCUITS

There is heavy food residue accumulation inside the undercounter fridge. [CA] Conduct a thorough regular cleaning of equipment and utensils.

Repeated violation: Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Chicken strips stored on hot cases were measured between 115 oF and 120 oF. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. Monitor the temperature of the food products stored inside the case regularly. The case’s temperature must also be kept at or above 135 oF. The PIC time coded the product to be used with the next 2.5 hours (SA).

There are some dirt buildup on the floor below the soda dispenser, the storage shelves, and below the cook-line. There are some dirt accumulation on the floor sink located below the preparation sink and food residue accumulation on the wall by the garbage bin storage area as well. [CA] Please conduct a regular thorough cleaning of the floor and floor sink areas.

Multiple house and drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

There are some dirt buildup on the floor below the soda dispenser, the storage shelves, and below the cookline. [CA] Please conduct a regular thorough cleaning of the floor area.

Repeated violation: Traces of gray water with a foul smell was observed outside the facility near the back door. [CA] Gray water of the facility including from washing of the floor area must be disposed into the janitorial sink.

Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

Traces of gray water with a foul smell was observed outside the facility near the back door. [CA] Gray water of the facility including from washing of the floor area must be disposed into the janitorial sink.

Multiple house and drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

The screen cover of one of the restroom's exhaust fan is missing. The other one has heavy dust accumulation. [CA] Conduct a regular cleaning on the screens.

Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Spicy and original chicken stored on the hot holding unit were measured between 130 oF and 135 oF. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above unless time is being used as a public health control method with proper time/temperature monitoring.