SOONG SOONG INC

Dry wiping cloth was left on a table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC placed the dry wiping cloth inside the sanitizer bucker.

Working containers with food lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Back door was kept open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Scoops inside large sugar containers were touching sugar. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Small container inside the oil pot to scoop oil. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food. Grocery bags in use to store cooked and raw food. [CA]Use food graded bags to store food.

Working containers holding food lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Employee eating apple in the kitchen area. [CA] No employee shall eat, drink, or smoke in any area where contamination of non-prepackaged food, clean equipment, clean utensils, clean linens, unwrapped single-use articles, or other items may result.

Broken base coving near walk in cooler wall. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Observed accumulation of dust, grease and food debris. [CA] Clean behind equipment and focus on cleaning hard to reach areas.

Mop bucket with dirty water next to janitorial sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Dust debris on the exhaust fan in the restroom. [CA] Clean the dust off from the exhaust fan for proper ventilation.

Facility is making reduced oxygen packaging (ROP) to pack Beijing duck pieces. [CA] The food facility is packaging potentially hazardous food Revised 02.05.21 49 products using a reduced-oxygen packaging (ROP) method and has not obtained HACCP plan approval from the California Department of Public Health. NOTE: Exemptions include whole Chinese-style roast duck (§114425), Korean rice cakes (§114429), Vietnamese rice cakes (§114429.3) and Asian rice-based noodles (§114429.5). [SA] Discontinue the ROP method to sell Beijing Duck. Facility can sell Beijing duck in a container or other packaging but ROP is not allowed.

Dead cockroaches on a glue strip in the dry storage area behind the hot water heater. [CA] Clean and sanitize area of dead cockroaches area and keep the food containers lids closed to prevent cockroaches entering food container.

One dead cockroaches behind the freezer near walk in cooler. [CA] Clean and sanitize area of dead cockroaches or old droppings. [SA] Keep working with the pest control service to eliminate cockroach infestation and close all the openings and gaps in the wall.

Dry wiping cloth in use. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).A dry wiping cloth is for single use only.

Bulk containers lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Dust debris on the exhaust fan vent in the restroom. [CA]Clean dust debris for proper ventilation.