PassLatest Feb 16, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K36: Equipment, utensils, linens: Proper storage and use
REPEAT VIOLATION Black mold buildup on the ice machine inside panel [CA] Clean and sanitize the panel.
Pass
98
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Feb 16, 2026ROUTINE INSPECTION180 days ago
Inspection Timeline
Feb 16, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Jul 22, 2025
PassedScore: 96/100
ROUTINE INSPECTION96
Nov 22, 2024
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 22, 2025
96/100ROUTINE INSPECTION
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Black mold buildup on the ice machine inside panel [CA] Clean and sanitize the panel.
- K34: Warewash facilities: installed/maintained; test strips
Lack chlorine test strip to check the dishwasher rinse water [CA] Provide chlorine test strip and check the level for the dishwasher rinse water
Pass Nov 22, 2024
95/100ROUTINE INSPECTION
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Scoop handle is left in ice at the bar [CA] Keep scoop handle out of the ice - Corrected
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.