PassLatest Feb 19, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
FOUND THE HOT WATER AT 115F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM.
Pass
97
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
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Feb 19, 2026ROUTINE INSPECTION177 days ago
Inspection Timeline
Feb 19, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Oct 7, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 19, 2025
PassedScore: 86/100
ROUTINE INSPECTION86
Jan 30, 2025
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 4 inspections
Complete inspection history
Pass Oct 7, 2025
100/100ROUTINE INSPECTION
FOLLOW UP INSPECTION FROM 9-19-25 N WHICH THE WALK IN COOLER WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE WALK IN COOLER WAS SERVICED AND IT NOW CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F.
No reported violations
Pass Sep 19, 2025
86/100ROUTINE INSPECTION
4 reported violations
- K33: Nonfood contact surfaces clean
FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE FAN COVERS MORE OFTEN.
- K30: Food storage: food storage containers identified
FOUND A COUPLE OF CONTAINERS WITH MENUDO MEAT INSIDE, STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE THE FOOD 6 INCHES ABOVE THE FLOOR.
- K07: Proper hot and cold holding temperaturesCritical
THE FOLLOWING FOOD WAS FOUND AT ABOVE 46F FOR OVER 4 HRS IN THE WALK IN COOLER. 51F MEXICAN RICE, 46F BARBACOA, [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D. NOTE: THE FOOD THAT HAS BEEN STORED IN THE WALK IN COOLER FOR LESS THAN 4 HRS, WILL BE TRANSFERRED TO A WORKING REFRIGERATOR.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
THE WALK IN COOLER IS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE WALK IN COOLER SO THAT IT CAN KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
Pass Jan 30, 2025
91/100ROUTINE INSPECTION
4 reported violations
- K14: Food contact surfaces clean, sanitized
FOUND THE CHLORINE SANITIZER AT 50 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 100 PPM CHLORINE SANITIZER.
- K30: Food storage: food storage containers identified
FOUND A COUPLE OF LARGE CONTAINERS WITH RAW MENUDO MEAT STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
- K33: Nonfood contact surfaces clean
FOUND THE FAN COVERS IN THE WALK IN COOLER WITH MOLD LIKE SUBSTANCE. [CA] CLEAN THIS PARTS MORE OFTEN.
- K38: Adequate ventilation/lighting; designated areas, use
FOUND THE LIGHT IN THE WALK IN COOLER NOT BEING SHATTER PROOF. [CA] PROVIDE A SHATTER PROOF LIGHT OR PROVIDE A LIGHT COVER.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.