100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 20, 2026ROUTINE INSPECTION117 days ago

Inspection Timeline

Apr 20, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 31, 2026
Passed
FOLLOW-UP INSPECTION
Apr 8, 2025
Passed
FOLLOW-UP INSPECTION
Nov 6, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 20, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Mar 31, 2026
N/A

FOLLOW-UP INSPECTION

This is a follow-up inspection for complaint CO0159181. A new dumpster is in place now. There are fewer cardboard boxes, however, due to a fire in a storage shed in the backyard, owner stated that he was not able to finish removing all the cardboard boxes. One of the sheds that was partially burnt contains boxes of tea, pasta, spices, and other foods in plastic packaging. All affected items must be discarded. The owner placed all affected items in the van to take to the dump as he has been taking debris and other items to the dump today.

No reported violations
Pass Apr 8, 2025
N/A

FOLLOW-UP INSPECTION

All the cardboard boxes and 90% of the excess material have been removed. Observed employees working to remove the rest of the material and finish cleaning of the area. Complete the clean up and maintain the back area of the store clean and organized.

No reported violations
Pass Nov 6, 2024
98/100

ROUTINE INSPECTION

This facility has changed its name to Fatima Bazaar

1 reported violation
  • K32: Food properly labeled and honestly presented

    Items packaged on site lack label [CA] Items packaged on site need to be labeled as detailed below (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. (3) An accurate declaration of the quantity of contents. (4) The name and place of business of the manufacturer, packer, or distributor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.