Name: DOMINO'S
Address: 240 CAMBRIDGE AV # B, PALO ALTO, CA, 94306, US
Telephone: +15104158257

PassLatest Feb 17, 2026

93/100

ROUTINE INSPECTION

3 reported violations

K21: Hot and cold water available
Water temperature at mop sink measured 101F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
K33: Nonfood contact surfaces clean
Dust accumulation observed on fan covers inside walk-in cooler. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
K45: Floor, walls, ceilings: built,maintained, clean
1 ceiling panel missing over walk-in cooler near ware washing sink. Ceiling panel over hood is falling. [CA] Provide missing ceiling panel; repair ceiling panel.

Pass Jan 22, 2025

87/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: DOMINO'S NEW OWNER: 5 STAR FOODS INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,383.75 ($1,107.00 + $275.75 penalty for operating without a permit) will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/22/25. *Permit condition: N/A

5 reported violations

K43: Toilet facilities: properly constructed, supplied, cleaned
1) Observed toilet paper roll was empty in restroom. [CA] Keep toilet paper dispenser stocked at all times. 2) Observed the self-closing device on the restroom door was broken. [CA] Repair/replace door closing device.
K21: Hot and cold water available
At the front handwash sink: measured water to be 55F. The right pedal was not functioning. [CA] Provide warm water (100F - 108F) at the handwash sink. Repair pedal and maintain in working condition.
K45: Floor, walls, ceilings: built,maintained, clean
Observed some gaps greater than 1/4 inch in the ceiling panels near the walk-in refrigerator. [CA] Eliminate gaps in ceiling.
K06: Adequate handwash facilities supplied, accessible
1) Observed the rear warewash area did not have a designated handwash sink. [CA] Install a handwash sink in the rear warewash area. Submit plans to Plan Check by 2/12/25 for the installation of a handwash sink in the warewash area. Complete installation and obtain final approval from Plan Check 60 days after plan approval, or as directed by Plan Check. Observed wall-mounted soap and paper towel dispensers were installed at the right compartment of the 3-compartment sink; facility is temporarily permitted to use the wash compartment of the 3-compartment sink as a handwash sink until a new handwash sink is installed and finaled. Failure to comply may result in enforcement action. Email all updates to mindy.nguyen@deh.sccgov.org ________ 2) Observed the front prep area's handwash sink was loose/not properly secured to the wall. [CA] Secure handwash sink to the wall and keep in good condition.
K01: Demonstration of knowledge; food safety certification
A valid manager's food safety certificate was not available. [CA] Obtain a valid manager's food safety certificate.

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