VILLA SERENA

Food handler cards are not available for review. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment. Food handler cards shall be available for review.

Observed multiple used wiping cloths stored directly on food preparation counters. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not in active use.

Observed raw fish and beef thawing at ambient temperature underneath the 3-compartment sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Raw fish and beef were relocated to the walk-in cooler.

1. Observed a couple of old rodent droppings on the floor in the following areas: underneath the 3-compartment sink, in the fruit storage room, and in the dry storage room. No live activity or active contamination of food observed during inspection. [CA] Clean and sanitize affected areas, and eliminate all evidence of rodent activity. The premises of each food facility shall be maintained free of vermin. A follow-up inspection will be conducted to verify compliance. 2. Observed numerous fruit flies in the kitchen area, particularly in the fruit storage room. [CA] The premises of each food facility shall be free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Observed back door to the outside was open at the time of inspection. [CA] The facility shall be fully enclosed at all times to prevent pest entrance and harborage.