LEGENDS PIZZA

The food preparation sink is used for miscellaneous storage. [CA] Discontinue us of the food preparation sink for storage. The food prep sink shall be accessible and/or unobstructed at all times.

Measured lunch special pizzas displayed in the warmer display case at 122 F to 131 F. PIC stated that the pizzas were removed from cooking at 11am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Pizzas are to be discarded following the lunch service at 3pm (4 hours). Recommend using time as a control for pizza held at the lunch buffet line.

Paper towels at the hand was sink within the employee restroom are stored outside of a dispenser. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

The customer restroom toilet is non-functional due to plumbing repairs behind the facility ( an alternate, fully functional toilet was available for use). [CA] Toilet facilities shall be maintained clean and in good repair.

Single use food containers stored on the floor of the storage area. Boxes of chicken stored on the floor of the walk in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Hawaiian pizza on the warmer is measured at 130F. [CA] Potentially hazardous foods when hot holding shall be held at or above 135F.

1) Sheet pan racks with sheet pans are stored outside the behind the facility. [CA] Equipment shall be stored within the facility where it is protected from contamination. 2) Paper cup is stored inside container of sauce located inside the walk-in cooler. [CA] Use approved utensils with a handle for scooping bulk foods.

Food handler cards for employees are not available for review. [CA] Employees that handles, prepares, or serves food shall have a valid food handler card available within 30 days from their date of hire.

Wiping towels are observed used, reused, and stored on food prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Two flies observed in the kitchen by the pizza prep tables. [CA] A food facility shall be kept free of fly activities.

Back door of the facility is kept opened at time of inspection. [CA] Keep back door closed when not in use to prevent entrance of vermin.