PassLatest Jun 24, 2026
100/100ROUTINE INSPECTION
View this restaurant on the map
Show interactive mapROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
Water at 114F - 120F for the kitchen premix hand sink faucets [CA[ Maintain water at 100F - 108F - Owner adjusted the hot water for one sink to 104F and was working on the other two sinks to adjust water temperature during the inspection.
ROUTINE INSPECTION
Complainant and another person ate spicy chicken sandwich on 8/30/34 around 11:00am and got sick on 8/30/24 around 4:00pm. During the Food Critical Hazard investigation on 9/5/24 we did not find anything that can lead to a food borne illness.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.