PassLatest Aug 20, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous foods located in the grab and go cooler that measured in the temperature danger zone (assorted cheese and fruit trays 52F-54F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace units if necessary. [COS] PIC voluntarily discarded 13 cheese and fruit trays.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed 2 lowboy coolers that were not able to properly/fully close. [CA] Ensure refrigerators are able to properly/fully close. [COS] PIC removed bottom trays from units so that the doors could fully close.