DENNY'S RESTAURANT #9530

Ambient temperature of single door under counter cooler measured 47F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

In the single door under counter cooler: raw pooled eggs, liquid egg whites, raw shell eggs, pork sausage, and boiled eggs measured between 47 -49F. Food employee stated that food items were stored in unit more than three hours prior. [CA] Potentially hazardous foods shall be held cold at 41°F or below. [COS] All food items were voluntarily discarded.

"Person in charge" was not present at the food facility. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.

Observed accumulation of residue on reach-down unit hinges in the cooking area. [CA] Keep surface clean.

Observed a fly in three compartment sink area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Measured cheese at 45F in prep unit in front of cook line. Per PIC, it was opened often during busy shift. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

One of the ventilation hood filter is propped open. [CA] All hood ventilation filters shall be in place and in good repair.