FRANKIE

Large pot of potatoes placed on floor near handwash sink. [CA] All food shall be separated and protected from possible contamination.

Raw chicken at prep sink measured 46F, Per PIC it was taken out less than an hour ago. [CA] PHFs shall be held at 41°F or below. [COS] Chicken was placed back into refrigeration.

Many bulk food items stored directly on floor in dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Side door near front counter left wide open. [CA] Keep door closed at all times to prevent the entrance and harborage of vermin.

Hot water temperature at the 3 composition sink and preparation sinks measured between 116-117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Operator adjusted water heater temperature, hot water remeasured at 120F.