Note:1. Food safety manager certificate: Jonathan Herrera - 2/18/2030
ROUTINE INSPECTION
Note:1. Food safety manager certificate: Jonathan Herrera - 2/18/2030
There was no soap supply on the men's restroom handwash station. [CA] Refill the wall-mounted soap dispenser immediately. Until the wall-mounted soap dispenser is refilled/fixed, provide a pump-type soap dispenser. The facility manager provided a pump-type soap dispenser (COS).
ROUTINE INSPECTION
Note:1. Food safety manager certificate: Jonathan Herrera - 2/18/2030 2. No violations were observed during the time of this inspection.
ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Jonathan Herrera - 7/9/2025 2. There is no handwash station in the front area. It's highly recommended installing one in the front area for easy access for employees working in the front counter and the drive through window.
The exhaust hood is not capturing the smoke created by the cooking equipment stored below it. [CA] Fix the exhaust hood immediately. Please stop opening the back door to defuse observed in the kitchen.
One large live Oriental cockroach was observed inside the restroom. [CA] Eliminate insects from the facility by a legal method. The manager killed the cockroach (COS). Multiple drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method.
There is a leak from stalls of both restrooms spilling over the floor of the restrooms. [CA] The facility must provide restroom service to its employees and dine-in customers, and also dispose sewage properly. Therefore, the facility. Since the issue was not resolved during the time of this inspection, the facility is closed. Suzanne Lew Supervising Registered Environmental Health Specialist with the county of Santa Clara has approved the closure. Please contact the district inspector for follow-up inspection. The first follow-up inspection shall be conducted free of charge. However, any subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non-business hours, and upon inspector availability.
FOLLOW-UP INSPECTION
This is a follow-up inspection to the routine inspection that was conducted couple of hours ago. The restaurant was closed for failing dispose sewage properly. During this follow-up inspection, the leakage on both restroom is fixed, and sewage is properly disposed. Therefore, the facility is open service. All the other violations must be corrected immediately as well.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.