FEN101

handsink next to ranges blocked with a cart [CA]handsinks should be easily accessible at all time

meat defrosting in food prep sink at room temperature [CA]properly defrost meat under cold running or refrigerator

ice covered pre cooked rice noodle at 53F. operator stated that each rice noodle batch is used within 1-2 hrs. [CA]properly use timer or record logs to montior perishable food when stored at room temperature

portable soap dispenser in restroom [CA]use wall mounted soap dispenser

tofu in 2 door reach in cooler at 44F [CA]maintain perishable food under 41F

prepackaged duck meat in merchandiser cooler without proper label [CA]prepackaged food should container common name, ingredients, weight and address in english

several wiping clothes on food contact surface [CA]maintain wiping clothes in sanitizing solution when not in use

one handsink blocked with noodle cart and other handsink with empty soap dispenser [CA]make handsinks available at all time and refill empty dispensers

a can of 'raid' [CA]use only commercially approved insecticide