78
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 26, 2026ROUTINE INSPECTION201 days ago

Inspection Timeline

Jan 26, 2026Latest
PassedScore: 78/100
ROUTINE INSPECTION
78

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jan 26, 2026
78/100

ROUTINE INSPECTION

7 reported violations
  • K14: Food contact surfaces clean, sanitized

    Buildup on the inside panel of the ice machine. In the walk in : Sliced cheese container has mold like substance buildup on the lid surface. [CA] Clean and sanitize routinely to prevent contamination.

  • K01: Demonstration of knowledge; food safety certification

    Employee food handler card is not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Floor sink by the soda dispensers observed to be clogged and filled with water. Coffee machine waste pipe observed to be fully submerged into the clogged floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. [COS] Employee unclogged the floor sink and cut the pipe to discharge through an airgap into the floor sink.

  • K38: Adequate ventilation/lighting; designated areas, use

    Lights in the prep area above the oven are not shielded. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The warewash area is cluttered with unused equipment. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand sink by the warewash station lacks paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.[COS]

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Walk in door handle is broken, the walk in door observed not completely sealed. [CA] Repair walk in door handle.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.